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Cape Town – DStv announced on Friday that it will be bringing UK dance act Jamiroquai to South Africa to launch food and wine festival Delicious in Johannesburg.
Delicious is set to take place in Johannesburg from 5 – 6 October 2013.
British acid jazz band Jamiroquai, who has sold more than 40 million albums worldwide, will be headlining the music side of the festival and will be performing on Saturday and Sunday.
South African artists to perform include Lira, Danny K, Khuli Chana, Prime Circle and Mi Casa.
South Africa's first international food and music festival will also bring culinary talent to the Blue Hills Equestrian Estate, as UK celebrity chefs Aldo Zilli, Ed Baines and John Burton Race showcase their signature dishes at their own pop-up restaurants.
These include Aldo Zilli's San Carlo Cicchetti, Ed Baines’ Randall and Aubin, as well as John Burton Race’s The John Burton Race Experience.
Reservations for the VIP Hospitality Experience at the pop-up restaurants can be made for lunch and/or dinner at a cost of R1 850 per head, which includes VIP parking with concierge care, access to the VIP lounge, a welcome drink, three course meal in one of the three international restaurants of your choice, bottle of wine and coffee.
Delicious will open daily at 12:00 and tickets are available through Computicket. Tickets are R380 per day.
Children under 12 will pay R100 a day and children under 3 are free.
Delicious is set to take place in Johannesburg from 5 – 6 October 2013.
British acid jazz band Jamiroquai, who has sold more than 40 million albums worldwide, will be headlining the music side of the festival and will be performing on Saturday and Sunday.
South African artists to perform include Lira, Danny K, Khuli Chana, Prime Circle and Mi Casa.
South Africa's first international food and music festival will also bring culinary talent to the Blue Hills Equestrian Estate, as UK celebrity chefs Aldo Zilli, Ed Baines and John Burton Race showcase their signature dishes at their own pop-up restaurants.
These include Aldo Zilli's San Carlo Cicchetti, Ed Baines’ Randall and Aubin, as well as John Burton Race’s The John Burton Race Experience.
Reservations for the VIP Hospitality Experience at the pop-up restaurants can be made for lunch and/or dinner at a cost of R1 850 per head, which includes VIP parking with concierge care, access to the VIP lounge, a welcome drink, three course meal in one of the three international restaurants of your choice, bottle of wine and coffee.
Delicious will open daily at 12:00 and tickets are available through Computicket. Tickets are R380 per day.
Children under 12 will pay R100 a day and children under 3 are free.
