German cake at royal wedding

2011-04-21 21:50

Eberbach - Those angling to dig their forks into a cake from Prince William and Kate Middleton's wedding can order their own piece from a tiny bakery in Germany before it hits the royal plates on April 29th.

Bakery Konditorei Viktoria in the southwestern town of Eberbach is working around the clock on their signature cake for the wedding, reflecting a long-standing tie between the family-run business and the British royal family.

The bakery, which has made cakes for the royals for about a half century, will send a fruity calorie-rich torte cake to London for the wedding.

"There were several occasions (when cakes were sent to London) - for instance Queen Elizabeth's 25th jubilee, the wedding of Charles and Diana, the Queen Mother's 100th birthday," bakery owner Birgit Strohauer-Valerius told Reuters.

German connection

The torte is made from freshly squeezed orange juice, Cointreau liqueur, marzipan, candied orange peel and filled with orange-Cointreau cream. The final touch includes white icing and marzipan crowns.

"We put some candied orange peels into this cake because orange marmalade is originally from England," said baker Florian Baecker.

"People were enthusiastic and said, 'We can actually try the cake William and Kate will get for their wedding,'" he added. "Demand is so high we have had to add night shifts."

"It's proven that (Queen Victoria's) parents lived (in Eberbach) for awhile," Strohauer-Valerius said. "So my father took the opportunity in 1963 and sent the first Queen Victoria of Eberbach torte to Buckingham Palace." publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

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