Zola Nene. (Photo: Zola Nene Instagram)
A cheese and tomato omelette – it’s a super quick and filling meal.
Olive oil – I use it in pretty much everything. I’m obsessed with cheese, I love its taste and versatility, and eggs because it’s basically a meal inside a shell and you can do so much with them. I also always have wine in my kitchen because I enjoy a glass while cooking. Sometimes I use it in my recipes and with a meal.
[Author] Khaya Dlanga always starts the most interesting conversations on social media, so I think he’d be a fabulous, thought provoking guest. He also has the most infectious laugh, I’d love to hear it in person. I love and admire [food editor] Dorah Sithole. She always has such wisdom to share and I’d love to cook a meal for her. My final guest would be Oprah because I’ve always dreamt of meeting her. I’d cook my roast leg of lamb with my potato dauphinois, a side of my glazed carrots and sautéed greens. For dessert, it would have to be my frozen-yoghurt parfait.
My fellow bashers! We have the best time together. I also love meeting the wedding couple on their special day – to see people at their happiest is always such a wonderful moment.
Somizi – I looooooove him! Everything about him – his drive, his ambition, his confidence, his charisma, everything. I know he loves food and cooking, so to cook with him would be such fun.