Somizi (Photo: Gallo Images)
The TV/radio personality shared videos of himself assembling the four-course meal which included butter chicken in tacos as part of hors d'oeuvres, coconut crumbled prawns as the appetizers, lamb shanks as entrées, and Amarula crème brûlée as part of the dessert.
"Tjo it's hectic and it's just entree's. 3 courses to go (sic)," he captioned one video.
We may not have been able to taste it, but we must admit, everything looked pretty good.